Which of the following is a common risk factor for poor nutrition during pregnancy among adolescents?

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The selection of having low nutritional habits, including insufficient vitamins, is a common risk factor for poor nutrition during pregnancy among adolescents due to the specific developmental and dietary needs of this demographic. Adolescents are still growing and require a balanced and nutrient-rich diet to support both their own growth as well as the development of their baby. When these individuals have low nutritional habits, it often leads to deficiencies in essential vitamins and minerals which can affect fetal growth and increase the risk of complications during pregnancy.

Adolescents may struggle with nutritional choices due to a variety of factors, including a lack of knowledge about healthy eating, the influence of peers, economic constraints, and potentially chaotic lifestyles that make it challenging to prioritize healthy meals. This can result in inadequate intake of important nutrients such as folic acid, iron, calcium, and others that are vital for both maternal and fetal health.

In contrast, consuming a diet high in vitamins and protein, taking prescribed iron supplements regularly, and engaging in regular physical activity are all factors that generally contribute to better nutritional status and health outcomes during pregnancy. These behaviors support optimal health, while low nutritional habits serve as a significant risk factor that can lead to adverse effects.

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