What dietary recommendations should a client with cholelithiasis follow for symptom management?

A low-fat diet is particularly recommended for clients with cholelithiasis, which is the presence of gallstones. The reason for this recommendation revolves around the function of the gallbladder and how dietary fat impacts gallstone symptoms. A lower fat intake can help minimize gallbladder contraction and reduce the likelihood of triggering symptoms associated with gallstones, such as pain and discomfort. Foods that promote healthy levels of high-density lipoprotein (HDL) cholesterol, such as nuts, seeds, and certain fish, further support overall health without contributing to gallbladder irritation.

Other dietary approaches that could be helpful include encouraging the intake of fiber and whole grains, while avoiding high-fat and processed foods which can lead to increased gallbladder stress. This makes the recommendation to consume a low-fat diet rich in HDL sources particularly fitting for symptom management in individuals with cholelithiasis.